We believe the essence of coffee comes from tension; tension between the hardness of the bean and the heat of
the roaster, between the pressure of water in the machine and the dense pack of the fine grind. Reward is finer when
earned, and coffee is sweeter when challenged. This is the core of our coffee philosophy.
A coffee house should be a neighborhood center. It should be equally a place to relax as a place to plan a
revolution. The Boston Tea Party, the storming of the Bastille, and the Russian revolution were all planned
at coffee houses. A coffee house should be a showcase for artists, a forum for ideas, and a catalyst for
conversation. It should be a place to meet and to reflect, to pause before, in the midst, or at the end of
the day. Metropolis will truly be a coffee house when you have more to say about what goes on here than we do.
The name Metropolis comes from Plato's notion of Polis, or city-state. A Polis is complete and sufficient unto
itself. Community and the regard for differences among people and their ideas are central to our coffee philosophy.
Each bean and tea leaf is sourced with two groups of people in mind: the people that taste them, and the farmers
that grow them. Coffee, like art, has an aesthetic.
Our coffee aesthetic is rooted in the belief that great coffee comes from a line of respect beginning with the
farmers and their respect for their land. We, in turn, respect the farmers by paying fair prices for their
harvest, and respect our customers by taking great care in the roasting and brewing our coffees, and in
blending our teas. Respect is at the core of our coffee philosophy, and taste is paramount.
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