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Home :: University :: Brewing :: How to Brew the Perfect French Press
VIDEO COMING SOON!!!
- Preheat your French press carafe with hot water.
- Use 2 level tablespoons of freshly and coarsely ground coffee per 6/oz H2O—scoop the coffee into the carafe
- Bring some cold, filtered water to a rolling boil, then allow it to cool for 30 seconds before using.
- Start a timer (preset for 3 & 1/2 minutes), then pour around 1/2 of the freshly boiled and slightly cooled water over the grounds.
- Stir the mixture until the bubbling subsides—around 20 seconds.
- Pour the rest of the water over the grounds to fill the carafe
- Place the plunger at the top level of the water, then allow it to brew for 3 1/2 minutes from the time that the water 1st came into contact with the grounds.
- Plunge and enjoy!
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