Andrés Giraldo is a small farm coffee producer from the Urrao region of Antioquia, Colombia. For most of his life, Andrés worked as a picker on various farms throughout the region before buying his own two hectare parcel at the age of 30. Working with his father-in-law Herlindo Sepulveda and other small farms in the region, Andrés produces award-winning microlots while also contributing to collective lots of some of the best coffees grown in the region. Andrés’ coffee is 100% Caturra Chiroso, a rare variety originating from the Urrao region. Caturra Chiroso is characterized by its elongated cherry and higher productivity in addition to its floral and fruity flavor notes.
